Recipes

Til Ke Laddoo

On the occassion of Makar Sakranti, I always make Til ke Laddoo. My husband also loves them and they are really quick to make.

 

Ingredients:

250 gm White Til (Sesame seeds)

250 gm Boora (Powdered Sugar)

250 gm Khoya

Almonds - handful - chopped.

Tip - Boil extra stuff

Whenever I need to make Rajma / cholle/ lobhiya etc., I always make sure that I boil double the amount I need. Once boiled and cool, I put the extra in an airtight container in the freezer. 

Dahi Bhalle!!! (Non-fried)

Our family loves dahi bhalle - but I am sometimes a bit concerned about the fact that they are fried :(

So I tried this non-fried method of making them - and I am impressed (Even if I say so myself)

Raw Mango Launji

I love this launji. This is a must have for us at all times during the summer when raw mangos are in season. 

Ingredients:

Icecream makeover

Summers are here, and my family loves to have icecreams. I am sure for everyone in Delhi's sweltering heat, Ice Cream is bliss.

Anyway, this "recipe" takes a normal Vanilla icecream brick and gives it a makeover.

 

Ingredients:

For Praline:

Quick Accompaniment - Onions in vinegar

This is a reall quick and tasty accompaniment to food. It is a staple at our home, especially during summers.

Ingredients:

Onions - 3 medium

Salt - 1 tsp

Vinegar - Enough to cover the onions

 

Steps: