Whenever I need to make Rajma / cholle/ lobhiya etc., I always make sure that I boil double the amount I need. Once boiled and cooled, I put the extra in an airtight container in the freezer.
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Whenever I need to make Rajma / cholle/ lobhiya etc., I always make sure that I boil double the amount I need. Once boiled and cooled, I put the extra in an airtight container in the freezer.
